Bibliography.

Gastronomy

1. Atkinson, A., 1988: Answering the eternal question: what does the customer want? The Cornell Hotel and Restaurant Administration Quarterly 29 2, pp. 12– 14.
2. Barbieri, Veljko(2015):Hrvatska kuhinja: I 606 recepata, Profil, Zagreb.
3. Barsky, J. and Labagh, R., 1992: A Strategy for Customer Satisfaction. The Cornell Hotel and Restaurant Administration Quarterly 35 3, pp. 32–40.
4. Buttle, F. 1994: Hotel and Food Service Marketing: A Managerial Approach, Cassell, London.
5. Gacina, Nikolina (2015): Prehrana u turizmu: hrana i turizam, Veleuciliste u Sibeniku.
6. Ivanisevic, Aldo (2015): Dalmatinska kuhinja, Verbum, Zagreb.
7. Ivanova, I. (2006): Bulgarian Traditional Cuisine, Gurme Ltd.
8. Kivela, J., 1996: Marketing in the restaurant business: a theoretical model for identifying consumers’ determinant choice variables and their impact on repeat purchase in the restaurant industry. Australian Journal of Hospitality Management 3 1, pp. 13–23.
9. Lilicrap, D.R. and Cousins, J.A. (2004) Food and Beverage Service, Hodder and Stoughton, Sevenoaks.
10. Mantov, D. (1999): Bulgarian Traditional Cuisine, Mai Publ., Sofia.
11. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, K., Smith, T., Vogel, S., Clark, S., Lohr, L., Low, S., and Newman, C. (2010): Local Food Systems Concepts, Impacts, and Issues. Economic Research Report Number 9, USDA.
12. National Restaurant Association (2017) Six strategies to integrate locally sourced food, U.S.A. article assessed 2/4/2018.
13. Pavlov, V. et al. (2001): Collection of Recipes for Catering Establishments, Technika Publishing House, Sofia.
14. Recipes and dishes from the traditional cuisine of the Burgas region. Economic Directorate "Trade", Bourgas, 1982.
15. The best of Bulgarian cuisine. Special edition of "DISCOVER BULGARIA" magazine and BALKANTOURIST Foreign Travel Company, Sofia, 1989.
16. Venkova, D. (1989): Cheese straws, sweets, creams, Zemizdat Publ., Sofia.
17. Ташков, Н., Вуковиќ, Н., Санева, Д. (2016): „Гастрономија", УГД, Факултет за туризам и бизнис логистика, Штип.
18. Колев, Ж., (1996): „Бисери на кочанската трпеза". НИГП „Европа92", Кочани.
19. Колев, Ж., (2004): „Бисери на кочанската трпеза"., книга II, НИГП „Европа92", Кочани.
20. „Радовишки марифети на трпеза": (2013), ОЖ Деница, Радовиш.


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http://www.1001recepti.com/recipe/?recipe_id=14-pecheni-iabulki

Hotel Reservation System

1. European Union (1989) Code of conduct for use of computerized reservation systems, Council Regulation (EEC) No 2299/89, July 24.
2. Fellows, R. and J. 1990: Buildings for Hospitality: Principles of Care and Design for Accommodation Managers, Pitman, London.
3. Frank A, Tonner K, McDonald, M (2009) Study on Online Hotel Reservation Systems, School of Hospitality Management and Tourism, Dublin Institute of Technology, Ireland.
4. Hotel and Catering Training Company, 1990: The Accommodation Operation, HCTC, London.
5. Jones, P. 1996: Introduction to Hospitality Operations, Cassell, London.
6. Lawrence J., TruittVictor B., TeyeMartin T.F. (1991) The role of computer reservations systems: International implications for the travel industry, Tourism Management, Volume 12, Issue 1, March, Pages 21 – 36, Elsevier.