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Folk cuisine
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Banica (rolled pastry) with potatoes
Vegetable and rice soup
Teganici
Boden dedo
Simit pogacha
Maleshevska tava (pot)
Rice with chicken legs/drumsticks
Shtipska pastrmalija
Pork with leeks
Turlitava
Grandmother's cake with semolina
Kochanska sweet "Lapa"
Sherbetlii “Sweet hedgehogs”
Radovishka tatlia
Apple pie
Pork stew with prunes and onion
Filled peppers with beans in Severnyashki manner
Rhodopean salad with curds
Baked pumpkin with quince and apples
Pork knuckle in pot
Pancakes in Strandzha manner
Shopska salad
Thracian sarmi
Fish from old vidin recipe
Beans chorba
Chomlek kebap
Pumpkin pie
Salad with baked Bulgarian peppers
Dobrudzhanska lamb soup
Tarator
Sarmadakia or Dolmades with rice
Beef Sofrito
Greek Beef stew with orzo pasta
Traditional Tyropita recipe
Watermelon Feta Salad
Traditional Greek Moussaka
Keftedakia, Greek Meat Balls
Octopus with fava lentils
Traditional Soutzoukakia
Traditional Spetsofai
Tyropita kichi
Marinated Lamb Souvlaki
Revithosoupa. Chickpea soup
Gemista
Fish in white sauce
Boskarin with pljukanci (pasta with istrian ox meat)
Lika lamb on skewer
Donuts from Lika
Octopus salad
Dalmatian pasticada
Istrian frittata
Lika baked potato halves with Skripavac cheese
Cake from Skradin
Kroštule
Slavonian shepherd stew
Istrian soup
Dalmatian breakfast
Fisherman`s soup
Slavonian breakfast
Fish stew with conger