Lika baked potato halves with Skripavac cheese

Serves: 1 person
Time: 75 min.
Difficulty: easy

Nutritional value
KJ KCAL Proteins (g) Fat (g) Carbohydrates (g)
1 portion/350g 3323 794 28,8 24,3 118
Preparation

Lika potatoes are well washed out in water because they need to be just rubbed with brushes from earth. The halves are seasoned with salt, ie the salt is rubbed in and they are put in a pan and baked in a preheated oven at 200 ° C for about 45 minutes, until they get a golden yellow color.

Ingredients
_ 1kg of Lika potatos
_ 400g Lika cheese Skripavac
_ salt
_
Before proceeding in preparation of the dishes, please consult with EFSA on advice and regulation.