Mix 200-250 ml cool water with the milk in a large bowl and salt. Gradually, add the flour and the scrambled egg. Stir until a pancake mixture is obtained. Smear the pre-heated pan with the piece of salo. Ladle a scoop from the mixture and form a "kathma" in the pan. Once the "kathma is baked, spread it immediately with the salo. Serve with jam or honey and we are ready to eat.