Food

Filled peppers with beans in Severnyashki manner

Serves: 5 servings

Time: 8 h.

Difficulty: medium

Nutritional value

	KJ	KCAL	Proteins (g)	Fat (g)	Carbohydrates (g)
1 portion/300g	1749,29	418,09	28,8	25,7	74,9

Preparation

Cut onion fine and fry. Add boiled and drained beans, season. Staff peppers with mixture of beans. Roll stuffed peppers in flour and arrange them in baking dish. Bake in 180˚C.

Ingredients

_		10 red peppers
_		Haricot beans – 300g
_		Onions – 70
_		Vegetable oil – 50ml
_		Paprika – 5g
_		Savory – 5g
_		Mint – 5g
_		Ground pepper – 5g
_		Salt – 10g
_		Flour – 50g
_