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Slavonian breakfast

Serves: 4 persons
Time: 20 min.
Difficulty: easy

Nutritional value
KJ KCAL Proteins (g) Fat (g) Carbohydrates (g)
1 portion/190g 3175,2 756 23,1 15,6 79
Preparation

All the ingredients are sliced into medium thick slices and decorated with eggs and čvarci on a plate.

Ingredients
_ Egg (boiled or fried)
_ Bacon
_ Kulen from Baranja (sausage)
_ Sausage (cooked)
_ Paprika
_ Head cheese
_ Čvarci
_ Bread
_
Before proceeding in preparation of the dishes, please consult with EFSA on advice and regulation.