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Rhodopean salad with curds

Serves: 4 servings
Time: 15 min.
Difficulty: easy

Nutritional value
KJ KCAL Proteins (g) Fat (g) Carbohydrates (g)
1 portion/180g 1384 330,88 2,3 91,5 9,47
Preparation

Stir the curd with the oil and melted butter, adding the chopped garlic onion and the other spices. The mixture is formed in the vessel as desired. It can be garnished with olives, fresh or pickled cucumbers.

Ingredients
_ 500g of cottage cheese
_ 50g butter
_ 50ml of oil
_ 20g garlic onion
_ 10g savory
_ 5g of red peppers
_ Salt to taste (8g)
_
Before proceeding in preparation of the dishes, please consult with EFSA on advice and regulation.