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Baked pumpkin with quince and apples

Serves: 10 servings
Time: 60 min.
Difficulty: easy

Nutritional value
KJ KCAL Proteins (g) Fat (g) Carbohydrates (g)
1 portion/200g 1138,55 272,12 0,6 1,1 49,3
Preparation

Wash, clean and dice the pumpkin and fruits and put them in a baking dish. Sprinkle with sugar, add butter and same water. Bake in a 250˚C.

Ingredients
_ Pumpkin (peeled) – 1000g
_ Quinces – 1000g
_ Apples – 1000g
_ Butter – 100g
_ Sugar – 250g
_ Water - 500ml
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Before proceeding in preparation of the dishes, please consult with EFSA on advice and regulation.