Food

Shtipska pastrmalija

Serves: 4 persons

Time: 60-120 min.

Difficulty: medium

Nutritional value

	KJ	KCAL	Proteins (g)	Fat (g)	Carbohydrates (g)
1 piece/280g	4261	1344	52	81	203

Preparation

First make the dough. Mix together: flour, salt, sugar, yeast, oil and lukewarm water. Leave the dough to rise. Divide the dough to 4 pieces of 200gr. Form 4 ellipsoid pieces with higher ends and fill with the finely chopped spiced pork. Put lard over the ends. Bake at 250°С, 15 to 20 min.

Ingredients

_		500ml lukewarm water
_		1kg flour
_		800g pork
_		1 yeast
_		1 tsp salt
_		1 tsp sugar
_		4 tbsp lard
_